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The Mill was built in 1961, operating as a steam powered flour mill for 40 years in the thriving central west region of New South Wales. This once forgotten piece of the area’s history was carefully brought back to life in 1994 by the O’Dea family, makers of Windowrie wines. Today, The Mill stands as a three-story building featurinng blue stone, granite, and reclaimed timber, and is an award-winning attraction in the region.
Color: Velvet purple.
Nose: Exemplary plum and spice aromas.
Palate: The palate is well balanced with lovely fruit intensity, complimented by the judicious use of French oak.
Pairings: Anything in the slow cooker, on the BBQ, with a mild curry, pizza, or parmigiana.
$240.00 for 12 bottles
Central Ranges Shiraz here, which saw the parcels blended after a short period of oak maturation. Deep purple in colour, the nose exhibits notes of chocolate, raspberries, plums, blackberries, spices, coffee grinds and some delightful blueberries. There is a flick of oak in support. Supple and seductive, there is good length here, finishing with sleek tannins. Quite an elegant style, it should provide pleasure for at least the next six to eight years.
| Country of origin | Australia |
|---|---|
| Region | Cowra |
| Variety | Shiraz |
| Producer |
windowrie |
| Vintage | 2024 |
| Quantity | Dozens |
| Bottle size | 750ml |
| Bottle closure | Screwcap |
| Alc./Vol. % | 13.6 |
| RRP | 300.00 |
(8.30am-4.30pm Monday to Friday AEST.)
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