In stock.
David O’Dea has been farming for over 50 years; a lifetime of experience, trials and tribulations. Now approaching his eighties, David has been fundamental in bringing the family’s vision of organic winemaking to fruition. Great vision doesn’t correlate with great eyesight. The family have, on occasion, been know to question his actions around the winery. Let’s just say that the barrels of Preservative Free Organic Shiraz we subsequently clearly marked; insurance for potential ‘blending misunderstandings’.
Color:Â The colour displays a distinctive purple hue only evident in PF wines.
Nose:Â The nose has a big hit of ripe juicy blue fruits which are complimented with pepper, clove and vanilla spice. The aroma is pure and inviting with no sulphur added.
Palate:Â Flavours in the mouth are very inviting, highlighted by blueberry muffin characters. The bright fruit characteristics give a perception of sweetness from the intense fruit flavour although the wine is dry.
Pairings: Enjoy while fresh and vibrant with friends or with savoury foods.
$25.21 for 12 bottles
Keen to drink wine from New South Wales? To enjoy a red from a family producer? To support an organic winery? To drink wine without extra preservatives? To give a go to an organic producer? To drink wine that is Vegan friendly? If a lot of boxes have been ticked, Sydney-based Single Vineyard Sellers distributes this juicy, spicy and affordable barbecue-friendly shiraz made by the O’Dea family at Windowrie, outside Canowindra in the Central West.
| Country of origin | Australia |
|---|---|
| Region | Cowra |
| Variety | Shiraz |
| Producer | |
| Vintage | 2025 |
| Quantity | Dozens |
| Bottle size | 750ml |
| Bottle closure | Screwcap |
| Alc./Vol. % | 14.5 |
| RRP | 300.00 |
(8.30am-4.30pm Monday to Friday AEST.)
Reviews
There are no reviews yet.